MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Huevos Rancheros Casserole
 Categories: Potatoes, Eggs, Chilies, Cheese, Dairy
      Yield: 12 Servings
 
           Cooking spray
     32 oz Pkg fried potato nuggets;
           - thawed
     12 lg Eggs
      1 c  Milk
  1 1/2 ts Dried oregano; crushed
  1 1/2 ts Ground cumin
    1/2 ts Chilli spice mix
    1/4 ts Garlic powder
      8 oz Package shredded Mexican
           - cheese blend
     16 oz Jar thick and chunky salsa
      8 oz Carton dairy sour cream
           Snipped fresh cilantro
 
  Set oven @ 375ºF/190ºC.
  
  Lightly coat a 3 quart rectangular baking dish with
  nonstick cooking spray. Arrange potato nuggets in dish.
  
  In a large mixing bowl combine eggs, milk, oregano, cumin,
  chili powder, and garlic powder. Beat with a rotary beater
  or wire whisk until combined. Pour egg mixture over potato
  nuggets.
  
  Bake for 35 to 40 minutes or until a knife inserted near
  center comes out clean. Sprinkle cheese evenly over egg
  mixture. Bake about 3 minutes more or until cheese melts.
  Let stand for 10 minutes before serving. Top with salsa,
  sour cream, and cilantro.
  
  Makes 12 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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