MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bh&G's Chilies Rellenos Casserole
 Categories: Eggs, Cheese, Chilies, Dairy
      Yield: 4 Servings
 
      2 lg Fresh poblano Anaheim
           - chilies
      4 oz Pepper Jack cheese shredded
           +=OR=+
      4 oz Shredded Mexican-style
           - four-cheese blend
      2 oz Crumbled Cotija cheese
      3 lg Eggs; lightly beaten
    1/4 c  Milk
    1/3 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Cayenne pepper
    1/8 ts Salt
 
  Set oven @ 450ºF/232ºC.
  
  Grease a 2 quart square baking dish; set aside. Quarter
  the chile peppers and remove seeds, stems, and veins.*
  Immerse peppers in boiling water for 3 minutes; drain.
  Invert peppers onto paper towels to drain well. Place the
  peppers, cut side up, in prepared baking dish. Top with
  cheeses.
  
  In a medium bowl combine eggs and milk. Add flour, baking
  powder, cayenne pepper, and salt. Beat with a rotary
  beater until smooth (or place in a food processor or
  blender; cover and process or blend until smooth). Pour
  egg mixture over chile peppers and cheeses.
  
  Bake, uncovered, about 15 minutes or until a knife
  inserted into the egg mixture comes out clean. Let stand 5
  minutes before serving.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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