MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Basil Deviled Eggs
 Categories: Eggs, Pork, Herbs, Vegetables
      Yield: 12 Servings
 
      6 lg Hard-cooked eggs
    1/4 c  Mayonnaise
      1 ts Prepared mustard
      1 ts Vinegar
      2 sl Bacon; crisp-cooked,
           - crumbled
      2 tb Chopped tomato
      1 tb Snipped fresh basil
           Salt & ground black pepper
 
  Peel hard-cooked eggs and halve lengthwise; carefully use
  the tip of a spoon to remove yolk from each egg half. Set
  whites aside. Place yolks in a small bowl; mash with a
  fork. Add mayonnaise, mustard, and vinegar; mix well. Add
  bacon, tomato, and basil; mix well. If desired, season to
  taste with salt and pepper.
  
  Stuff egg white halves with yolk mixture, using a rounded
  teaspoon of yolk mixture for each half and using the back
  of a second teaspoon to carefully push the yolk mixture
  off the first spoon into the cavity of the egg white. (Or
  place the yolk mixture in a large resealable plastic bag,
  snip off one corner of the bag, and squeeze bag to pipe
  some of the yolk mixture into the cavity of each egg white
  half.) Cover and chill until serving time (up to 24
  hours). If desired, top with additional bacon.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM


... What the hell is "restricted melt substitute mozzarella cheese"?
--- MultiMail/Win32 v0.49