MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican-Style Deviled Eggs
 Categories: Eggs, Dairy, Fruits, Herbs
      Yield: 12 Servings
 
      6 lg Hard-cooked eggs
    1/4 c  Mexican-style sour cream
           - dip
      1 ts Prepared mustard
      1 ts Vinegar
    1/4 c  Chooped avocado
      1 tb Fresh cilantro
           Fresh jalapeno pieces
 
  Peel hard-cooked eggs and halve lengthwise; carefully use
  the tip of a spoon to remove yolk from each egg half. Set
  whites aside. Place yolks in a small bowl; mash with a
  fork. Add sour cream dip, mustard, and vinegar; mix well.
  Add avocado and cilantro; stir well. If desired, season to
  taste with salt and pepper.
  
  Stuff egg white halves with yolk mixture, using a rounded
  teaspoon of yolk mixture for each half and using the back
  of a second teaspoon to carefully push the yolk mixture
  off the first spoon into the cavity of the egg white. (Or
  place the yolk mixture in a large resealable plastic bag,
  snip off one corner of the bag, and squeeze bag to pipe
  some of the yolk mixture into the cavity of each egg white
  half.) Cover and chill until serving time (up to 24
  hours). If desired, garnish with additional cilantro and
  avocado, and fresh jalapeno chile pepper pieces.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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... "I never saw a lawyer yet who would admit he was making money"M. R.
inehart
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