MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Cheese Deviled Eggs
 Categories: Pork, Cheese, Eggs
      Yield: 12 Servings
 
     12 lg Hard-cooked eggs
    1/2 c  Mayonnaise
      1 tb Honey mustard
    1/4 ts (ea) salt & ground pepper
      4 sl Bacon; crisp-cooked,
           - crumbled
      2 tb Shredded sharp cheddar
           - cheese
           Bacon; crisp-cooked,
           - crumbled (opt)
           Chopped green onion (opt)
 
  Halve eggs lengthwise and remove yolks. Set whites aside.
  Place yolks in a small bowl; mash with a fork. Stir in
  mayonnaise, honey mustard, salt, and pepper. Fold in 4
  slices crumbled bacon and cheese.
  
  Stuff egg white halves with yolk mixture. Cover and chill
  until serving time (up to 24 hours). If desired, garnish
  with additional bacon and green onion.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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