MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Benedict Arnold's Eggs Benedict
 Categories: Breads, Pork, Citrus, Sauces
      Yield: 8 Servings
 
      1 tb Distilled white vinegar
      8 lg Eggs
      4    English muffins, split,
           - toasted
      8 sl Canadian bacon; warmed
      3    Egg yolks
    1/4 c  Water
      2 tb Fresh lemon juice
    1/2 c  Softened butter
    1/4 ts Salt
    1/8 ts Paprika
    1/8 ts Pepper
           Chives, chopped
 
  HEAT 2" to 3" inches of water, vinegar and 1/8 of
  teaspoon salt in large saucepan or deep skillet to
  boiling. Adjust heat to keep liquid simmering gently.
  Break eggs, one at a time, into small bowl. Hold dish
  close to surface of pan and slip egg into water.
  
  COOK eggs until whites are completely set and yolks
  begin to thicken but are not hard, 3 to 5 minutes. Do
  not stir. LIFT eggs from water with slotted spoon; Drain
  well on platter lined with paper towels. Keep warm.
  
  WHISK egg yolks, water and lemon juice in a small
  saucepan until blended. COOK over low heat, whisking
  constantly, until mixture bubbles alongside the pan.
  WHISK in butter until melted and sauce is thickened.
  Remove pan from heat immediately. STIR in salt and
  paprika.
  
  TOP each muffin half with 1 bacon slice, 1 egg and about
  1 1/2 tablespoons of hollandaise sauce.
  
  GARNISH with chives.
  
  SERVE immediately.
  
  Yields: 8 Servings
  
  RECIPE FROM: https://www.incredibleegg.org
  
  Uncle Dirty Dave's Archives
 
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