MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado Toast Benedict
 Categories: Breads, Fruits, Herbs, Citrus, Sauces
      Yield: 2 Servings
 
MMMMM-------------------AVOCADO TOAST BENEDICT------------------------
      2    English muffins
      1    Avocado
           Juice of 1/2 lime
    1/8 ts Curry powder
        sm Handful cilantro; torn
           Salt & pepper; to taste
      4 lg Eggs
    1/4 c  Hollandaise sauce
           Microgreens; for garnish
        pn Black mustard seeds;
           - garnish

MMMMM------------------------HOLLANDAISE-----------------------------
     10 oz Butter
      2    Egg yolks
      2 tb Fresh lemon juice
    1/4 ts Salt and black pepper (plus
           - more, to taste)
    1/8 ts Cayenne pepper
    1/2 ts Dry ground mustard
        pn White pepper
 
  AVOCADO TOAST BENEDICT: Bring a shallow saucepan of
  water to boil. Meanwhile, make the smashed avocado:
  Remove the avocado skin and pit, then roughly chop.
  Lightly smash to incorporate lime, cilantro, and spices.
  Add salt and pepper, to taste. Split and toast the
  English muffins. Arrange each on a plate and top with
  smashed avocado. When the water has reached a rolling
  boil, poach the eggs. Remove from the water and pat dry
  before placing each on an avocado-topped english muffin.
  Top each egg with the hollandaise, a sprinkle of mustard
  seeds, and the microgreens.
  
  HOLLANDAISE: Melt the butter on the stove or in the
  microwave until piping hot. Warm the blender bowl by
  filling with hot water and then emptying and drying the
  bowl. Add the egg yolks, lemon juice, cayenne, salt,
  white pepper and mustard and blend at medium speed.
  Slowly drizzle in the hot melted butter with the machine
  still running until emulsified.
  
  Serves: 2
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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