MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monte Cristo Benedict
 Categories: Pork, Breads, Dairy, Chilies, Cheese
      Yield: 4 Servings
 
      2 lg Eggs
    1/4 c  Heavy whipping cream
      1 tb White sugar
        pn Salt
        pn Cayenne pepper
    1/4 ts Ground cinnamon
    1/8 ts Ground allspice
      4 sl (thick) day-old French bread
      1 tb Butter
      8 sl (thin) cooked ham
      4 sl Cheddar cheese
      4 sl Havarti cheese
      8    Poached eggs
      2 ts Chopped fresh chives; to
           - taste
        pn Kosher salt; to taste
        pn Cayenne pepper; to taste
 
  Set oven @ 375ºF/190ºC.
  
  Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne
  pepper, cinnamon, and allspice together in a bowl until
  batter is thoroughly combined.
  
  Lay bread slices into batter, one at a time, and let
  bread absorb the mixture. Turn bread slices in batter
  until almost all batter has been absorbed, about 10
  minutes.
  
  Heat a large skillet over medium heat, and melt butter
  in the hot skillet. Cook bread slices in the hot butter
  until browned, 2 to 3 minutes per side. Transfer French
  toast slices to a baking sheet.
  
  Lay ham slices into the hot skillet and cook until meat
  begins to brown, about 1 minute per side.
  
  To assemble, place a Cheddar cheese slice on a slice of
  French toast, top with 2 slices of ham, and lay a
  Havarti cheese slice over ham.
  
  Bake in the preheated oven until French toast pieces are
  no longer wet, the batter is set, and cheese has melted
  and begun to brown, about 20 minutes.
  
  Place sandwiches on serving plates and top each with 2
  poached eggs. Season with kosher salt and a pinch of
  cayenne pepper.
  
  Recipe By: Chef John Semanik
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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