MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Pineapple Fajitas
 Categories: Poultry, Fruits, Herbs, Vegetables, Citrus
      Yield: 4 Servings
 
      8    (6") flour tortillas
      4 sl (1") peeled fresh pineapple
      1 lb Skinless, boneless chicken
      2 sm Red or orange bell peppers;
           - seeded, in strips
      2 ts Jamaican jerk seasoning
    1/8 ts Ground black pepper
      1 tb Cooking oil
           Fresh cilantro & lime
           - wedges
 
  Set oven to 350ºF/175ºC.
  
  Wrap tortillas in foil and heat in oven. Meanwhile, coat a
  12" nonstick skillet with cooking spray; heat over
  medium-high. Add pineapple slices; cook 4 to 6 minutes,
  until browned, turning once. Remove.
  
  Cut chicken in strips; toss with sweet peppers; jerk
  seasoning, and pepper. Heat oil in skillet; add chicken
  and peppers. Cook and stir over medium-high 4 to 6
  minutes, until chicken is no longer pink. Core and chop
  pineapple. Serve with chicken, tortillas, cilantro, and
  lime.
  
  Makes 4 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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