MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Triple-Mango Chicken
 Categories: Poultry, Fruits, Squash
      Yield: 4 Servings
 
      1 tb Olive oil
      4 sm Skinless, boneless chicken
           - breast halves or thighs
      1    Mango; seeded, peeled;
           - cubed
    1/2 c  Mango-blend fruit drink
    1/4 c  Mango chutney
      2 md Zucchini; thin sliced
           - lengthwise
 
  In very large skillet heat oil over medium-high heat;
  reduce to medium. Add chicken. Cook 6 minutes; turn. Add
  mango cubes, mango drink, and chutney. Cook 4 to 6 minutes
  or until chicken is no longer pink, stirring occasionally.
  
  Meanwhile, place zucchini and 14 cup water in
  microwave-safe 2 quart square dish. Cover with vented
  plastic wrap. Micro-cook on 100 percent power (high) 2 to
  3 minutes, stirring once; drain. Place chicken on top
  zucchini. Season with salt and crushed red pepper.
  
  TEST KITCHEN TIP: Mango nectar, carrot juice, or orange
  juice may be substituted for the mango-blend drink.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cooks marry ingredients in the way a poet marries words.
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