MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Tortellini w/Beans & Feta
 Categories: Pasta, Greens, Beans, Cheese, Vegetables
      Yield: 4 Servings
 
      9 oz Pkg refrigerated
           - cheese-filled spinach
           - tortellini
     15 oz Can cannellini beans; rinsed
           - drained
    3/4 c  Crumbled garlic & herb
           - flavoured feta cheese
      2 tb Olive oil
      1 lg Tomato; chopped
           Ground black pepper
      4 c  Baby spinach
 
  Cook tortellini according to package directions. Drain
  and; return to pan.
  
  Add drained beans, feta cheese, and olive oil to
  tortellini in saucepan. Cook over medium heat until beans
  are hot and cheese begins to melt, gently stirring
  occasionally. Add tomato; cook 1 minute more. Sprinkle
  black pepper.
  
  Divide spinach among four dinner plates or shallow salad
  bowls. Top with tortellini mixture.
  
  Serves 4.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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... It's hard to believe that celery in lime Jell-O was once a thing.
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