MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Waffles w/Mocha Syrup
 Categories: Breads, Chocolate, I scream, Dairy, Booze
      Yield: 6 Servings
 
    1/2 c  Butter
      3 oz Unsweetened chocolate;
           - chopped
    1/2 c  Sugar
      2 lg Eggs
      1 ts Vanilla
      1 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Salt
      1 c  Milk
      1 c  Semisweet chocolate pieces
      1 c  Whipping cream
      2 tb Coffee liqueur
      3 c  Vanilla ice cream
 
  In a medium saucepan combine butter and unsweetened
  chocolate. Cook and stir over medium-low heat just until
  melted and smooth. Remove from heat. Stir in sugar. Add
  eggs and vanilla, stirring until combined. Stir in flour,
  baking powder, and salt. Whisk in milk until smooth.
  
  Add batter to a preheated, lightly greased regular or
  Belgian waffle baker according to manufacturer's
  
  directions. Close lid quickly; do not open until done.
  Bake according to manufacturer's directions. When done,
  use a fork to lift waffle off grid. Repeat with remaining
  batter.
  
  Meanwhile, for mocha syrup, in a small saucepan combine
  semisweet chocolate pieces, whipping cream, and coffee
  liqueur. Cook and stir until chocolate is melted and
  mixture is smooth.
  
  Serve waffles warm with ice cream and mocha syrup.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Faith will not die as long as seed catalogues are printed.
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