MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Parmesan Sugar Snap Peas
 Categories: Five, Vegetables, Breads, Cheese
      Yield: 4 Servings
 
      3 c  Sugar snap peas, trimmed
      2 tb Olive oil
    1/2 c  Panko
    1/4 c  Finely shredded Parmesan
           - cheese
    1/4 ts (ea) salt & black pepper
 
  Set oven @ 400ºF/205ºC.
  
  Line a 15" X 10" X 1" baking pan with parchment paper. In
  a medium bowl combine sugar snap peas and olive oil; toss
  to coat. In a small bowl combine panko, Parmesan cheese,
  salt and pepper. Add pank mixture to sugar snap peas; toss
  to combine. Spread in prepared pan.
  
  Bake, uncovered, 20 minutes or until crispy, turning
  mixture with a spatula twice. Serve while hot.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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... I'm serfectly pober...not as think as you drunk I am.
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