MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Chicken Sausage, Pasta & Greens
 Categories: Poultry, Pasta, Greens, Cheese, Vegetables
      Yield: 4 Servings
 
      8 oz Medium shell pasta
      1 bn Broccolini; in 1" pieces
      2 tb Olive oil
     12 oz Pkg fully cooked spicy
           - chicken sausage links; in
           - 1/2" slices
      1 sm Onion; coarse chopped
      3 cl Garlic; minced
      1 c  Chicken broth
    1/2 ts Kosher salt
    1/4 ts Ground black pepper
      1 c  Arugula
    1/4 c  Snipped fresh dill
    1/4 c  Grated Parmesan cheese
           Olive oil (opt)
           Crushed red pepper (opt)
 
  In a Dutch oven cook pasta according to package
  
  directions, adding the Broccolini for the last 4 minutes
  of cooking time. Drain; rinse with cold water and drain
  again. Set aside.
  
  In a 12" skillet, heat oil over medium-high heat. Add
  chicken sausage, onion, and garlic. Cook, turning
  occasionally, until sausage is browned, about 3 minutes.
  Add pasta mixture, chicken broth, salt and pepper. Heat
  through. Add arugula and dill. Remove from heat; toss to
  wilt greens.
  
  Divide among shallow bowls. Sprinkle each serving with
  Parmesan cheese. Drizzle with a little olive oil and
  sprinkle with crushed red pepper, if desired.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Seek simplicity, and distrust it." -- Alfred North Whitehead
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