MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Pot Roast
 Categories: Beef, Fruits, Herbs
      Yield: 3 Servings
 
      1 lb Boneless chuck roast
      1 tb Cooking oil
           Salt & ground black pepper
      7 oz Pkg mixed dried fruit
      2 c  Thin onion wedges
    1/4 ts Ground allspice
  5 1/2 oz Can apple juice
 
  Trim fat from meat. If necessary, cut meat to fit in a 3
  1/2 to 4 quart slow cooker. In a Dutch oven, cook meat in
  hot oil over medium-high heat until brown on all sides.
  Sprinkle meat with salt and pepper. Set aside.
  
  Cut up any large pieces of dried fruit. Place dried fruit
  and onion wedges in slow cooker. Place meat on top of the
  fruit and onions. Sprinkle with allspice. Add apple juice.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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