MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dominic's Mint Sauce
 Categories: Five, Herbs, Sauces
      Yield: 10 Servings
 
      2 bn Mint; large
  5 1/3 oz Sugar
 5 1/16 fl Oz white wine vinegar
 5 1/16 fl Oz water
      1 pn Salt
 
  To begin, pick the mint leaves and reserve the stalks.
  Blanch the mint leaves for a few seconds in boiling
  water, then refresh in ice water to stop the cooking
  process. Drain and squeeze out any excess moisture
  before finely chopping
  
  Add the sugar, water, vinegar and mint stalks to a pan
  and bring to the boil, seasoning with a pinch of salt.
  Once boiling, remove from the heat and leave to cool
  
  Once cool, remove the stalks and pour the liquid over
  the chopped mint. Transfer to a jar and store in the
  fridge
  
  by Dominic Chapman
  
  RECIPE FROM: https://www.greatbritishchefs.com
  
  Uncle Dirty Dave's Archives
 
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... I just need enough to tide me over until I need more.
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