MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dominic's Shrimp Pasta w/Clam Sauce
 Categories: Seafood, Pasta, Vegetables, Chilies, Wine
      Yield: 8 Servings
 
    1/2 tb Salt
      1 lb Linguine pasta
      3 tb Extra virgin olive oil
      5 cl Peeled garlic; chopped
      3    Long green onions; chopped
      1 lb Extra large raw shrimp;
           - peeled, deveined
      4 tb Salted butter
    1/2 tb Red pepper flakes
    1/2 tb Ground black pepper
    1/2 c  White wine
     13 oz (2 cans) minced clams
    1/2 c  Chopped parsley
 
  Add salt to a large pot of water and bring to a boil.
  Add linguine and cook for 8 to 10 minutes, al dente.
  
  Meanwhile, in a medium sauce pan add olive oil, chopped
  garlic and onions.
  
  Saute for 4 to 5 minutes until they start to brown
  slightly.
  
  Add raw shrimp and sauté for 3 to 5 minutes until they
  turn slightly pink in color.
  
  Add butter, red pepper, black pepper, white wine and
  cook an additional 3 to 4 minutes until butter is melted
  and coated on shrimp.
  
  Add 2 cans of minced clams, cover and reduce heat to
  warm sauce.
  
  Drain pasta and pour linguine back into large pot.
  
  Add sauce to pot, stir and cook together for 1 to 2
  minutes
  
  Serve in large pasta bowl and garnish with chopped
  parsley
  
  Yield: 8 servings
  
  RECIPE FROM: https://www.stltoday.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I love fishing, standing in cold water up to my goolies.
--- MultiMail/Win32 v0.49