MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caliente Pot Roast
 Categories: Beef, Mushrooms, Poultry, Herbs, Pasta
      Yield: 5 Servings
 
     16 oz Pkg refrigerated cooked beef
           - pot roast w/juices
  1 1/2 c  Purchased sliced fresh
           - mushrooms
      8 oz Bottle picante sauce
 14 1/2 oz Can chicken broth
      1 c  Quick-cooking couscous
      2 tb Snipped fresh cilantro

MMMMM-------------------------GARNISHES------------------------------
           Dairy sour cream (opt)
           Chopped fresh tomato (opt)
           Sliced avocado (opt)
           Cilantro sprigs (opt)
 
  Transfer liquid from pot roast package to a large skillet;
  add mushrooms and picante sauce. Cut pot roast into 1" to
  1-1/2" cubes; add to skillet. Bring to boiling; reduce
  heat. Cover and simmer for 10 minutes.
  
  Meanwhile, in a medium saucepan bring chicken broth to
  boiling; stir in couscous. Remove from heat. Cover and let
  stand 5 minutes. Fluff with a fork; stir in snipped
  cilantro.
  
  Spoon pot roast mixture atop hot cooked couscous mixture.
  Serve with sour cream, tomato, and/or avocado and top with
  cilantro sprigs.
  
  Makes 4 to 6 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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