MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Bok Choy w/Miso Sauce
 Categories: Greens, Citrus, Chilies
      Yield: 4 Servings
 
           Cooking spray
      4 ts Olive oil
      6    Baby bok choy; about 1 pound
           - halved lengthwise
      4 oz Fresh shiitake mushrooms;
           - stemmed, halved lengthwise
      2 tb Orange juice
      2 tb Sweet rice wine
      1 tb Red miso paste
      1 tb Honey
      2 ts Grated fresh ginger
      2 ts Fine shredded orange peel
      1 ts Sriracha sauce
           Orange slice; quartered
           - (opt)
 
  Preheat broiler. Coat a 15x10x1-inch baking pan with
  cooking spray; drizzle pan with 2 teaspoons of the oil.
  Roll bok choy and mushrooms in the oil to coat.
  
  For sauce, in a small bowl whisk together the remaining 2
  teaspoons oil, orange juice, rice wine, miso paste, honey,
  ginger, orange peel, and chili sauce. Set aside.
  
  Broil vegetables about 6 inches from the heat for 6
  minutes. Turn bok choy over. Broil for 7 to 8 minutes more
  or until bok choy leaves are slightly charred and stems
  are crisp-tender.
  
  Transfer bok choy and mushrooms to a serving platter. If
  desired, garnish sauce with orange slice. Drizzle sauce
  over vegetables.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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