MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pasta Salad Gregory
Categories: Pasta, Vegetables, Pork, Cheese
Yield: 6 Servings
1/2 lb Green fettucini
1/2 lb Egg fettucini
1 lg Red onion; minced
1/2 c Olive oil
1 lb Cooked snow peas; boiled for
- 1 min
10 oz Box sugar snap peas; boiled
- for 1 min.
2 Red bell peppers; sliced
2 lg Tomatoes; sliced
6 1/2 oz Can sliced black olives
1 bn Chopped green onion
1/2 c Parmesan cheese
1/2 lb Prosciutto
4 tb Raspberry vinegar
Boil fettucini until cooked. Add 1/2 cup olive to hot
fettucini. Combine all other ingredients in a large
bowl. Does not have to be refrigerated. Can be served
warm or cold.
RECIPE FROM: https://www.cooks.com
Uncle Dirty Dave's Archives
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... Zingers? ... Hardly! The items were quite humorous.
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