MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gregory's Special Rotini w/Mushrooms
 Categories: Pasta, Wine, Mushrooms, Cheese
      Yield: 6 Servings
 
     16 oz Rotini
    1/2 c  Marsala wine
    1/2 c  Barilla Mushroom Sauce
    3/4 c  Baby bella mushrooms;
           - sliced
    1/2 c  Grated pecorino cheese
      2 tb Chopped fresh parsley
           Salt & black pepper
 
  Pour whole box of pasta into a large skillet
  (approx 12" in diameter). Pour 2 1/2 cups of cold
  water into the pan, ensuring that the water covers the
  pasta. Add mushrooms and wine and turn the burner to
  high, then set your timer for 10 minutes (optional: add
  a bit of salt to taste).
  
  Cook on high, stirring occasionally, until almost all of
  the liquid has evaporated.
  
  Add sauce and gently heat through, stirring to combine.
  
  Remove from heat and stir in cheese and parsley. Serve
  immediately.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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