MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Gregory's Pasta Salad
 Categories: Pasta, Vegetables, Pork, Cheese
      Yield: 6 Servings
 
    1/2 lb Green fettuccine
    1/2 lb Egg fettuccine
      1 lg Red onion; minced
    1/2 c  Olive oil
      1 lb Cooked snow peas; boiled for
           - 1 minute
     10 oz Box sugar snap peas; boiled
           - for 1 min.
      2    Red bell peppers; sliced
      2 lg Tomatoes; cored, sliced
     14 oz Can black olives
      1 bn Chopped green onion
    1/2 c  Parmesan cheese
    1/2 lb Prosciutto
      4 tb Raspberry vinegar
 
  Boil fettuccine until cooked. Add 1/2 cup olive to hot
  pasta. Combine all other ingredients in a large bowl.
  Does not have to be refrigerated.
  
  Can be served warm or cold.
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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