MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Pork Posole
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 6 Servings
 
     31 oz (2 cans) hominy; rinsed,
           - drained
     16 oz Jar salsa verde
 14 1/2 oz Can chicken broth
      8 oz (2 cans) chopped green
           - chilies
      1 c  Coarse chopped onion
      1 tb Ground cumin
      4 cl Garlic; minced
      1 ts Dried oregano; crushed
    1/4 ts Crushed red pepper
     12 oz Pork tenderloin; in 1/2"
           - cubes
           Snipped fresh cilantro
      6    (6") whole grain tortillas;
           - warmed *
 
  In a 3 1/2 or 4 quart slow cooker combine hominy, salsa,
  broth, chiles, onion, cumin, garlic, oregano, and crushed
  red pepper. Stir in meat.
  
  Cover and cook on low-heat setting for 6 to 7 hours or on
  high-heat setting for 3 to 3 1/2 hours.
  
  To serve, sprinkle each serving with cilantro. Serve with
  tortillas.
  
  * FROM THE TEST KITCHEN: To warm tortillas, preheat oven
  to 350ºF/175ºC. Stack tortillas; wrap tightly in foil.
  Bake about 10 minutes or until heated through.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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... Roosters pick females who look good in chicken bikinis.
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