MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Fajita Chilli
 Categories: Poultry, Vegetables, Beans, Herbs, Chilies
      Yield: 6 Servings
 
      2 lb Chicken; skinned, boned, in
           - 1" pieces
      1 tb Chilli spice mix
      1 ts Fajita seasoning
      2 cl Garlic; minced
    1/2 ts Ground cumin
           - cooking spray
     29 oz (2 cans) diced tomatoes
           - w/green chilies; undrained
     16 oz Pkg frozen yellow, green,
           - and red peppers and onions
     19 oz Can cannellini beans; rinsed
           - drained
      3 tb Shredded Cheddar; (opt)
      3 tb Sour cream; (opt)
      3 tb Purchased guacamole; (opt)
 
  In a medium bowl combine chicken, chilli spice, fajita
  seasoning, garlic, and cumin; toss gently to coat. Set
  aside. Coat a large skillet with cooking spray; heat
  skillet over medium-high heat. Cook half of the chicken
  mixture in hot skillet until brown, stirring occasionally.
  Transfer chicken mixture to a 3-1/2- or 4-quart slow
  cooker. Repeat with remaining chicken mixture.
  
  Stir tomatoes, frozen vegetables, and beans into chicken
  mixture in slow cooker.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2-1/2 hours. If desired, top
  each serving with cheese, sour cream, and guacamole.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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