MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Chicken Tacos
 Categories: Oriental, Poultry, Citrus, Chilies, Herbs
      Yield: 4 Servings
 
      1    Lime; halved
      1 lb Skinned, boned chicken; in
           - 1/2" to 3/4" pieces
    1/4 c  Chopped fresh cilantro
      1    Shallot; fine chopped
      3 cl Garlic; minced
      1 tb Fish sauce
      2 ts Reduced-sodium soy sauce
      1 ts Crushed red pepper
      1 ts Hot chilli sauce (such as
           - Sriracha)
      2 tb Vegetable oil
     16    Corn tortillas; heated

MMMMM------------------------CABBAGE SLAW-----------------------------
      2 c  Shredded napa cabbage
    1/2 c  Shredded carrot
    1/2 c  Sliced green onions
    1/3 c  Sliced radishes
    1/4 c  Snipped fresh cilantro
    1/4 c  Coarse chopped peanuts
           - (opt)
    1/4 c  Rice vinegar
 
  Juice one lime half (about 1 Tbsp.); cut remaining half in
  wedges. In bowl stir together chicken, cilantro, shallot,
  garlic, the 1 Tbsp. lime juice, fish sauce, soy sauce,
  pepper, and chili sauce. Cover; refrigerate 1 hour. In
  large skillet cook chicken mixture in hot oil over
  medium-high heat 5 minutes or until chicken is cooked,
  stirring occasionally.
  
  To serve, layer two tortillas. Top with chicken and
  Cabbage Slaw. Serve with remaining slaw and lime wedges.
  
  Makes 4 (2-taco) servings.
  
  CABBAGE SLAW: In a medium bowl combine cabbage, carrot,
  green onions, radishes, cilantro, and, if desired,
  peanuts. Add vinegar; toss gently to coat.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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