MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Quesadillas
 Categories: Poultry, Greens, Cheese, Chilies
      Yield: 4 Servings
 
  2 1/2 lb Deli-roasted chicken
      4    (8"-10") flour tortillas
           Fresh spinach leaves
      1 c  Sauteed mushrooms
           +=MIXEd WITH=+
      4 oz Can chopped green chilies
      2 c  Shredded Monterey Jack
           - cheese
           Salsa (opt)
           Guacamole (opt)
 
  Remove meat from chicken (reserve skin & bones for other
  uses). Chop meat; reserve 2 cups. Cover and chill or
  freeze remaining chicken for another use.
  
  Spoon chicken evenly on bottom halves of tortillas. Top
  with spinach and mushroom/chile mixture. Sprinkle cheese
  evenly over mushrooms. Fold tortillas in half.
  
  Heat quesadillas on a griddle over medium heat until
  browned on both sides and cheese is melted. If desired,
  serve with salsa and guacamole.
  
  Makes 4 servings.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
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... If it walks out of your refrigerator, LET IT GO !!
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