MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chile Stew > Carless Gay
 Categories: Beef, Vegetables, Chilies
      Yield: 1 Servings
 
      2 lb Lean chuck
           Lard
    1/2 md Onion; chopped
 14 1/2 oz Can diced tomatoes w/chilies
     10 oz Can white shoepeg corn
     12 lg Green chilies; roasted,
           - peeled, in pieces
           +=OR=+
      8 oz Can chopped green chilies
      1 ts Garlic salt
      1 ts Salt
  6 1/2 c  Water
 
  Cut the meat up into very small pieces (1/2" cubes)
  and brown in a little lard in a large, deep heavy pan.
  Add the onions. When the meat and onions have been
  browned, drain off any excess fat. Add the rest of the
  ingredients and the water. Bring to a boil and simmer
  for at least a half hour. Serve.
  
  Uncle Dirty Dave's Archives
 
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