MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Strip Steak
 Categories: Beef, Vegetables, Herbs, Condiments
      Yield: 6 Servings
 
      1 sm Onion; sliced
    1/2 c  Red-wine vinegar
    1/2 ts Dried oregano
      2 cl Garlic; crushed
    1/4 ts (ea) salt & black pepper
    1/4 c  Olive oil
      8 tb Bottled tapenade (olive
           - paste)
      6    Strip steaks; 1/2" thick, 6
        oz Ea
 
  In glass dish, mix together onion, vinegar, oregano,
  garlic, salt, pepper, olive oil and 2 tablespoons
  tapenade. Add steaks; turn to coat completely. Cover with
  plastic wrap; refrigerate 30 minutes to 1 hour.
  
  Heat broiler. Transfer steaks, shaking off any clinging
  onion, to broiler pan.
  
  Broil 3 to 4 inches from heat for 4 minutes or until
  lightly sizzling around edges. Flip steaks over; broil 2
  minutes or until desired doneness.
  
  Remove steaks to plates. Top each with 1 tablespoon
  tapenade. Serve immediately.
  
  Family Circle | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I am the reason they had to put directions on shampoo bottles.
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