MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak w/Olive Relish
 Categories: Beef, Vegetables, Herbs, Bbq
      Yield: 8 Servings
 
  6 1/2 oz Jar marinated artichoke
           - hearts
      2    Tomatoes; seeded, chopped
      1 c  Pitted ripe olives; halved
           - lengthwise
      2    Green onions; thin sliced
      1 tb Red wine vinegar
      1 cl Garlic; minced
    1/8 ts Ground black pepper
      2 c  Oak or hickory wood chips
      8    Boneless top loin steaks; 1"
           - thick
      4 ts Steak seasoning
 
  For relish, drain artichokes, reserving marinade. Coarsely
  chop artichokes. In a medium bowl, combine artichokes,
  reserved marinade, tomatoes, olives, green onions,
  vinegar, garlic, and black pepper. Cover and chill in the
  refrigerator for at least 2 hours or up to 4 hours.
  
  At least 1 hour before grilling, soak wood chips in enough
  water to cover. Drain before using. Trim fat from steaks.
  Sprinkle steak seasoning evenly over steaks; rub in with
  your fingers.
  
  To grill, in a grill with a cover, arrange medium-hot
  coals around a drip pan. Test for medium heat above the
  pan. Sprinkle the drained wood chips over the coals. Place
  steaks on the grill rack over drip pan. Cover and grill
  steaks for 16 to 20 minutes for medium-rare doneness.
  
  Serve steaks with relish.
  
  Makes 8 servings.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
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