MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Steak w/Beets & Radicchio
 Categories: Beef, Vegetables, Cheese, Herbs
      Yield: 2 Servings
 
      2 tb Crumbled goat or feta
           - cheese
      2 ts White-wine or champagne
           - vinegar
    1/4 ts Dry mustard
      1 tb Minced shallot
      2 ts Minced fresh parsley
    1/4 ts (ea) salt & pepper; divided
  3 1/2 ts Extra-virgin olive oil;
           - divided
      1 sm Head  radicchio; halved,
           - cored, each half quartered
      8 oz Can baby beets; drained
      8 oz New York strip; trimmed, in
      2    Portions
 
  Preheat grill to high.
  
  Place cheese in a medium bowl and mash it with the back of
  a spoon until creamy. Add vinegar, dry mustard, shallot,
  parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper; whisk
  to combine. Slowly drizzle in 2 teaspoons oil and whisk
  until blended.
  
  Thread radicchio chunks and beets onto skewers and drizzle
  with 1 teaspoon oil. Rub steaks with the remaining 1/2
  teaspoon oil. Season the steaks and skewered vegetables
  with the remaining 1/8 teaspoon salt and pepper.
  
  Grill the steaks 3 to 4 minutes per side for medium-rare.
  Grill the vegetable skewers, turning frequently, until the
  radicchio is wilted and lightly charred, 5 to 7 minutes.
  Transfer the steaks to a plate; let rest for 5 minutes.
  Remove the vegetables from the skewers. Serve steaks and
  vegetables with the sauce.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Ancient Chinese curse: May all your wishes be granted.
--- MultiMail/Win32 v0.49