MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: In-A-Hurry Chicken Curry
 Categories: Five, Poultry, Vegetables, Curry, Herbs
      Yield: 4 Servings
 
     16 oz Package frozen stew
           - vegetables
      4 lg Chicken thighs; skinned
           Salt & ground black pepper
 10 3/4 oz Can condensed cream of
           - potato soup
      2 ts Curry powder
      1 tb Snipped fresh cilantro
 
  Place frozen stew vegetables in a 3 1/2 to 4 quart slow
  cooker. Top with chicken. Sprinkle with salt and pepper.
  In a small bowl, stir together soup and curry powder. Pour
  soup mixture over all.
  
  Cover; cook on low-heat settting for 6 to 7 hours or on
  high-heat setting for 3 to 3 1/2 hours. Remove chicken
  from bones and, if desired, break into large pieces.
  Sprinkle with cilantro.
  
  Makes: 6 servings
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
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