MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Beef
 Categories: Five, Beef, Beans, Chilies, Vegetables
      Yield: 6 Servings
 
      2 lb Boneless chuck pot roast
     15 oz Can chilli beans in chilli
           - gravy
     11 oz Can whole kernel corn with
           - sweet peppers, drained
     10 oz Can diced tomatoes w/green
           - chiles; undrained
      1 ts Finely chopped canned
           Chipotle pepper in adobo
           - sauce
 
  Trim fat from meat. If necessary, cut meat to fit into a 3
  1/2 or 4 quart slow cooker. Place meat in the cooker. In a
  medium bowl combine chilli beans in gravy, corn, tomatoes
  and chiles, and chipotle pepper. Pour mixture over meat.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  on high-heat setting for 5 to 6 hours.
  
  Transfer meat to a cutting board. Slice meat; arrange in a
  shallow serving dish. Using a slotted spoon, spoon bean
  mixture over meat. Drizzle with enough of the cooking
  liquid to moisten.
  
  Makes: 6 servings
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The Devil made me do it; I'm not really like that!
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