MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Shepherd's Pie
 Categories: Five, Poultry, Vegetables, Herbs, Potatoes
      Yield: 4 Servings
 
     12 oz Turkey breast tenderloin or
           - chicken breast halves
           +=OR=+
     12 oz Chicken breast; skinned,
           - boned
     10 oz Pkg loose-pack frozen mixed
           - vegetables
     12 oz Jar turkey or chicken gravy
      1 ts Dried thyme; crushed
     20 oz Package refrigerated mashed
           - potatoes
 
  Cut turkey into 1/2" strips. In a 3 1/2 or 4 quart slow
  cooker place frozen vegetables. Top with turkey strips. In
  a small bowl stir together the gravy and thyme; pour over
  turkey.
  
  Cover and cook on low-heat setting for 6 to 7 hours or on
  high-heat setting for 3 to 3 1/2 hours. If cooking on
  low-heat setting, turn to high-heat setting.
  
  Using a spoon, drop mashed potatoes into 8 small mounds on
  top of turkey mixture. Cover and cook for 10 minutes more.
  To serve, in each of 4 shallow bowls spoon some of the
  turkey mixture and two of the potato mounds.
  
  Makes 4 servings.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
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