MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Paul Bunyan Burgers
 Categories: Pork, Mushrooms, Beef, Cheese, Vegetables
      Yield: 3 Servings

      6 sl Bacon; diced
      1 c  Sliced fresh mushrooms
      3 sl Onion; thin
      1 lg Egg; lightly beaten
      1 tb Worcestershire sauce
    1/2 ts (ea) salt, pepper & seasoned
           - salt
    1/2 ts Prepared horseradish
      1 lb Ground beef
      3 sl Process American cheese
      3    Hamburger buns; split

  In a large skillet, cook bacon until crisp. Remove with
  a slotted spoon to paper towels. In the drippings, saute
  mushrooms and onion until tender. Transfer to a large
  bowl with a slotted spoon; add bacon.

  In another bowl, combine the egg, Worcestershire sauce,
  seasoned salt, salt, pepper and horseradish; sprinkle
  beef over mixture and mix well.

  Shape into six 1/4"-thick patties.

  Divide bacon mixture among three patties. Top with a
  cheese slice; fold in corners of cheese. Top with
  remaining patties; seal edges.

  Grill, uncovered, over medium-hot heat for 5-6 minutes a
  side or until meat juices run clear.

  Serve on buns.

  Jo Reed, Craig, Colorado

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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... Cookbook authors think the greatest cook ever was their grandmother.

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