MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grandma Paul's Caramel Corn
 Categories: Grains, Snacks
      Yield: 8 Servings

      1 c  Butter
      2 c  Packed brown sugar
      1 ts Salt
    1/2 c  Light corn syrup
      1 ts Baking soda
      8 c  Popped popcorn

  Set oven @ 200+|F/93+|C.

  Over medium heat, combine first 4 ingredients and boil
  for 5 minutes. Remove from heat; stir in baking soda.
  Stir well. Pour over 8 cups popped corn. Stir to coat
  well. Bake in large roaster or pan for 1 hour, stirring
  every 15 minutes. Spread on waxed paper to dry.

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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... They have as much in common as rotgut rye and Earl Grey tea.

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