MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli w/Red Clam Sauce
 Categories: Pasta, Seafood, Vegetables, Cheese, Herbs
      Yield: 3 Servings
 
      9 oz Pkg refrigerated cheese
           - ravioli or cheese
           - tortellini
 14 1/2 oz Can stewed tomatoes
  6 1/2 oz Can minced clams
      1 md Zucchini; halved longway,
           - thin sliced
      2 ts Italian seasoning; crushed
      8 oz Can tomato sauce
      1 tb Cornstarch
           Grated Parmesan cheese
 
  Cook ravioli or tortellini according to package.
  
  Meanwhile, in a medium saucepan combine stewed tomatoes,
  undrained clams, zucchini, and Italian seasoning. Bring to
  boiling; reduce heat. Simmer, uncovered, for 1 minute.
  Stir together the tomato sauce and cornstarch until well
  blended; stir into hot mixture. Cook and stir over medium
  heat until thickened and bubbly. Cook and stir for 2
  minutes more.
  
  Serve clam sauce over hot pasta. Sprinkle Parmesan cheese
  over each serving.
  
  Makes 3 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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... The harsh alcohol numbs & protects your taste buds from the bad taste.
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