MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Brownies
 Categories: Cookies, Desserts, Chocolate
      Yield: 20 Servings
 
      7 oz Unsweetened chocolate;
           - coarse chopped
    3/4 c  Butter
    1/4 c  Water
      1 c  Granulated sugar
    3/4 c  Packed brown sugar
      2 lg Eggs
      1 ts Vanilla
  1 1/3 c  All-purpose flour
    1/8 ts Salt
    1/8 ts Ground cinnamon
           Unsweetened cocoa powder
           - and/or powdered sugar
 
  Set oven @ 350ºF/175ºC.
  
  Lightly grease a 9" square by 2" deep baking pan; set
  aside. In a medium saucepan, combine chocolate, butter,
  and the water; cook and stir over low heat until chocolate
  is melted. Transfer to a large bowl.
  
  Add granulated sugar and brown sugar to chocolate mixture;
  beat with an electric mixer on low to medium speed until
  combined. Add eggs and vanilla; beat on medium speed for 2
  minutes. Add flour, salt, and cinnamon. Beat on low speed
  until combined. Spread batter in prepared pan.
  
  Bake for 25 to 30 minutes or until a toothpick inserted
  near center comes out clean. Cool in pan on a wire rack.
  Cut into bars. Sprinkle with cocoa powder and/or powdered
  sugar. Makes 20 to 25 brownies.
  
  To Bake Ahead: Prepare brownies as directed; do not cut
  into bars. Cover pan. Store at room temperature for up to
  3 days. For longer storage, cut brownies into bars and
  layer between waxed paper in an airtight container; cover.
  Freeze for up to 3 months. Thaw brownies; sprinkle with
  cocoa powder and/or powdered sugar.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... 100% of the people who ate broccoli in 1830 are dead.
--- MultiMail/Win32 v0.49