MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Fudge Sauce
 Categories: Chocolate, Sauces, Dairy
      Yield: 3 Servings
 
    1/2 c  Packed brown sugar
    1/4 c  Unsweetened cocoa powder
      5 oz Bittersweet chocolate;
           - coarse chopped
    1/4 c  Butter
    1/4 c  Buttermilk
           +=OR=+
    1/4 c  Milk
           +=AND=+
      1 ts Lemon juice
      1 c  Whipping cream
    1/2 c  Light-color corn syrup
      1 ts Vanilla
 
  In a medium heavy saucepan combine brown sugar and cocoa
  powder. Stir in bittersweet chocolate, butter, and
  buttermilk. Cook and stir over medium heat until chocolate
  and butter are melted and mixture is smooth.
  
  Stir in cream and corn syrup. Cook and stir for 4 to 6
  minutes or just until mixture is bubbly around edge.
  Remove from heat; stir in vanilla. Serve warm.
  
  FROM THE TEST KITCHEN: Transfer any leftover sauce to an
  airtight container; cover. Store in the refrigerator for
  up to 3 days. Reheat before serving.
  
  AMARETTO FUDGE SAUCE: Prepare as directed, except stir in
  2 to 3 tablespoons amaretto, coffee liqueur, dark rum,
  creme de cacao, or brandy with the vanilla.
  
  ESPRESSO FUDGE SAUCE: Prepare as directed, except stir in
  1 to 2 tablespoons instant espresso coffee powder or
  instant coffee crystals with the vanilla.
  
  PEANUT BUTTER FUDGE SAUCE: Prepare as directed, except
  stir in 1/2 cup creamy or chunky peanut butter and 1/4
  teaspoon ground cinnamon with the vanilla.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
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... "Take a deep breath and do the difficult thing first." Mary Anne Radmacher
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