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echo: recipes
to: ALL
from: DAVE DRUM
date: 2021-03-06 16:53:00
subject: BH&G 2012

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dark Chocolate Chip-Granola Cookies
 Categories: Cookies, Snacks, Chocolate, Nuts
      Yield: 48 Servings
 
  2 2/3 c  All-purpose flour
      1 ts Baking soda
      1 ts Salt
      1 c  Butter; softened
      1 c  Granulated sugar
      1 c  Packed brown sugar
      2 lg Eggs
      2 ts Vanilla
  1 1/2 c  Dark chocolate pieces or
           - bittersweet chocolate
           - pieces
      1 c  Granola with almonds
    1/2 c  Rolled oats
 
  Set oven @ 350ºF/175ºC.
  
  Line a cookie sheet with parchment paper. In a medium bowl
  stir together flour, baking soda, and salt. Set aside.
  
  In a large bowl beat butter with an electric mixer on
  medium to high speed for 30 seconds. Add granulated sugar
  and brown sugar. Beat until combined, scraping sides of
  bowl occasionally. Beat in eggs and vanilla until
  combined. Gradually add flour mixture, beating just until
  combined. Stir in chocolate pieces, granola, and oats.
  
  Drop dough by rounded tablespoons or a small cookie scoop
  2 inches apart onto the prepared cookie sheet. Bake for 10
  to 12 minutes or until edges are light brown. Cool on
  cookie sheet for 1 minute. Transfer to a wire rack; cool.
  
  From the Test Kitchen: Prepare as directed through Step 2.
  Drop dough by rounded tablespoons or a small cookie scoop
  onto ungreased cookie sheets. Freeze until firm. Transfer
  frozen dough mounds to an airtight container or freezer
  bag; cover or seal. Freeze for up to 3 months.
  
  To serve, Set oven @ 350ºF/175ºC.
  
  Line a cookie sheet with parchment paper. Place frozen
  dough mounds about 2 inches apart on the prepared cookie
  sheet. Bake for 10 to 14 minutes or until edges are light
  brown. Cool on cookie sheet for 1 minute. Transfer to a
  wire rack; cool.
  
  Layer cookies between sheets of waxed paper in an airtight
  container; cover. Store at room temperature for up to 3
  days or freeze for up to 3 months.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Do not make loon soup
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