MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Hot Reuben Spread
 Categories: Beef, Vegetables, Cheese, Breads
      Yield: 26 Servings
 
  1 1/2 c  Shredded Emmenthaler cheese
    3/4 c  Drained sauerkraut
    1/2 c  Thousand Island dressing
      8 oz Pkg cream cheese; softened
      5 oz (2 pkg) thin sliced corned
           - beef; chopped
           Cocktail rye bread slices or
           - pretzel crackers, if
           - desired
 
  Spray inside of 1 to 2 1/2 quart slow cooker with cooking
  spray. Mix all ingredients except crackers; spoon into
  slow cooker.
  
  Cover and cook on Low heat setting 1 hour or until cheese
  is melted. Stir until cheese is smooth; cover and cook 1
  hour longer.
  
  Scrape down side of cooker with rubber spatula to help
  prevent edge of spread from scorching. Serve spread with
  rye bread. Spread will hold up to 2 hours on Low.
  
  Better Homes & Gardens | February 2014
  
  MM Format by Dave Drum - 06 February 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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