-=> On 05-11-98  22:03, Kathie Kato <=-
 -=> spoke to All about Mango Chutney <=-
 KK> Anyone have a recipe for Mango Chutney? Preferably the sweet kind ...
 KK> I have  a store bought bottle of the spicy kind.
  Hi Kathie
  Welcome to the FIDONET National Cooking Echo.  Glad you have joined
  into the conversations.
  Here is one chutney that might be close to what you want.  I imagine
  other members will have additional ideas for you as well.
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mango Chutney No. 2
 Categories: Relishes
      Yield: 1 servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      1    Garlic, minced
      2 tb Cider vinegar
      2    Mangoes (1 pound each)
      1 tb Fresh lime juice
    1/4 ts Salt
MMMMM-------------------------DIRECTIONS------------------------------
      2 ts Chopped fresh ginger
    1/2 c  Dark brown sugar
    1/2 c  Golden raisins
      2 ts Coarse Dijon mustard
    1/8 ts Cayenne pepper
 
  The wonderful flavors of this chutney enhance any grilled meat, or
  try it for a snack , spooned on top of yogurt.  It is best served at
  room temperature.  Mangoes should be coarsely chopped. In a 4 cup
  glass measure, combine the garlic, ginger, vinegar, and brown sugar.
  Cover with wax paper and cook on HIGH for 3 minutes, stirring once.
  Stir in the remaining ingredients.  Cover again and cook on HIGH for
  8 minutes, stirring once. Pour into a serving crock and refrigerate.
  NOTE:  The chutney will keep refrigerated for up to 1 week.
  
  Submitted By EARL SHELSBY   On   07-04-94 (0301)
 
MMMMM
 
... Shipwrecked on Hesperus in Columbia, Maryland. 15:07:51 13 May 98
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