MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Hathu (Curried Mushrooms
 Categories: Side dish, Indian, Vegetables
      Yield: 2 servings
    100 g  Mushrooms
      1    Green pepper
      1    Onion
    1/2 ts Salt
      1 ts Garam masala
    1/4 ts Turmeric
    1/4 ts Chilli powder
     50 ml Oil
  Slice the mushrooms, pepper and onion. Place in a bowl, add the salt,
  garam masala, turmeric and chilli powder and mix well. Heat the oil
  and stir fry the mushroom mixture for 10 minutes.
  Note - If this curry appears too dry add 60 ml thick coconut milk just
  prior to serving.
    From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Kadju (Curried Cashew Nuts)
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
    225 g  Cashew nuts
     50 g  Onion
      1    Fresh chilli
      1 ts Curry powder
    1/4 ts Garam masala
    1/2 ts Turmeric
    250 ml Coconut milk
    1/4 ts Chilli powder
      1 ts Salt
    1/2 ts Fenugreek
      1    Sprig curry leaves
     25 ml Oil
  fWash the cashew nuts, then soak them in a bowl of water for a couple
  of hours. Chop the onion and chilli. Remove the cashew nuts from the
  water, drain and place in a saucepan together with the chilli, curry
  powder, the turmeric, coconut milk, chilli powder, salt, fenugreek
  and curry leaves. Bring to the boil and simmer for 5  minutes. Heat
  the oil in a frying pan and toss in the onion for a  couple of
  minutes. Add the cashew nut mixture and cook for a further 3-4
  minutes then sprinkle with garam masala.
   From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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