MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Fried Eggplant Slices
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
      1 md Eggplant
      1 ts Salt
    1/2 ts Turmeric
    1/8 ts Cayenne
           Black pepper
           Oil for shallow frying
      6    Lemon wedges
  Cut eggplant into quarters lengthwise & then cut crosswise into 1/2"
  thick wedges.
  Mix together salt, turmeric, cayenne & black pepper in a small bowl.
  Sprinkle over the eggplant & mix wll.
  Heat oil in a skillet over medium heat.  When hot, saute the eggplant
  in batches on both sides until reddish brown.  Remove & drain on
  paper towels. Repeat until all eggplant wedges have been cooked.
  Serve garnished with lemon wedges.
  Madhur Jaffrey's "Indian Cooking"
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Gova Mallung (Cabbage with Coconut)
 Categories: Side dish, Indian, Vegetables
      Yield: 2 servings
    200 g  Cabbage
     50 g  Onion
      1    Fresh chilli
    1/2 ts Salt
     25 ml Water
     50 g  Grated coconut
    1/4 ts Black pepper
    1/2 ts Turmeric
    1/2    Lime, juice
  Wash and shred the cabbage and place in a pan. Chop onion and chilli
  and add to the cabbage. salt and water and cook for 5 minutes. Stir,
  then add the coconut, pepper and turmeric and cook for a further 2-3
  minutes. Sprinkle with lime juice prior to Serving.
    From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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