MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Dharosher Chochori
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
  2 1/2 tb Vegetable oil
      1 c  Onion, thinly sliced
    1/4 ts Five spice powder
    1/4 ts Turmeric
      1 tb Ginger, grated
      1 ts Green chile, seeded & minced
     30    Okra pods, trimmed & cut
           -- crosswise into 2" pieces
    1/4 c  Water
    1/4 ts Amchoor (Mango powder)
    1/4 ts Salt
  Heat 2 tb oil in a skilelt over medium low heat.  Fry onion until
  richly browned & remove from the oil with a slotted spoon.  Set aside.
  Add remaining oil.  Heat five spice for a few seconds.  Stir in the
  turmeric, ginger & chile.  Stir a few times.  Add okra & water &
  slightly lower the heat.  Cover & simmer until the okra is tender but
  not mushy. Stir often during this period.  Add a little more watr if
  necessary to prevent sticking.
  Stir in the amchoor, salt & onion.  Cook, uncovered, for a minute or
  so. Let stand for 5 minutes before serving.
  Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
  Bengal Region"
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Diced Potatoes with Turmeric & Cumin
 Categories: Side dish, Indian, Vegetables
      Yield: 6 servings
  1 1/2 lb New potatoes
      5 tb Oil
    1/8 ts Asafetida
    1/2 ts Black mustard seeds
    1/2 ts Cumin seeds, whole
    1/8 ts Turmeric
    1/2 ts Coriander, ground
    1/2 ts Cumin, ground
    1/4 ts Cayenne
      1 ts Salt
  Dice potatoes.  Heat oil in a wok over a medium heat & when hot add,
  in quick succession, asafetida, mustard sees, cumin seeds.  Add
  potatoes & stir once or twice.  Sprinkle in turmeric.  Continue to
  stir every now & then for about 15 minutes.  Sprinkle in the
  remaining ingredients, stir & cook 2 more minutes.
  Madhur Jaffrey, "A Taste of India"
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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