MT> Well, I often find that I have several bunches of bananas around the
MT> house in various states of ripening.  This is a problem, especially
MT> when those money hungry Chiquita people insist on shipping the bananas
MT> in a much too green state  It never fails that I end up with
MT> three or four that kinda slip by with my noticing
MT> that they've gone from green to gross.   
A simple solution to your problem. Quit buying those yellow things
from Dole. If you can find the Red Banannas they are much better. They
have about 3 times the shelf life of the yellows, are a mite smaller,
and are better flavored. When I buy them I select a few that are all red
and have a few black spots on the skin. If they are slightly soft to the
touch they are ripe enough to peel. Try them, you will like them.
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