Hello All!
Yet more indian side dishes for your collection.
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Cauliflower with Potatoes
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
      2 md Potatoes, boiled, cooled &
           -- diced
      1 sm Head cauliflower, cut into
           -- florets
      5 tb Vegetable oil
      1 ts Cumin seeds
      1 ts Cumin, ground
    1/2 ts Coriander
    1/4 ts Turmeric
    1/4 ts Cayenne
      1    Green chili, chopped
    1/2 ts Cumin seeds, roasted &
           -- ground
      1 ts Salt
           Pepper, to taste
  Soak cauliflower florets in water for 30 minutes.  Drain & set aside.
  Heat oil in a large skillet over a medium heat until hot.  Add the
  cumin seeds & let then sizzle for a few seconds.  Add the
  cauliflower, stir it about for 2 minutes.  Cover, turn heat to low &
  cook for 5 minutes. Add the potatoes, ground cumin, corainder,
  turmeric, cayenne, chili, roasted cumin, salt & pepper.  Stir gently
  to mix. Cook, uncovered, over low heat for another 3 minutes.
  Madhur Jaffrey's "Indian Cooking"
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Cauliflower, Peas & Potatoes
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
      2 c  Cauliflower, cut into floret
      3 sm Potatoes
    1/3 c  Oil
    1/8 ts Asafetida
      1 tb Black mustard seeds
      8    Curry leaves
      1 c  Peas, defrosted if frozen
      2    Fresh green chiles, chopped
    1/4 ts Turmeric
    1/4 ts Salt
    1/2 ts Sugar
      2 tb Dessicated coconut
      2 tb Cilantro, chopped
  If potatoes are new, don't bother to peel them.  Dice.  Warm oil in a
  large skillet.  When hot, put in asafetida followed by the mustard
  seeds. When the seeds begin to pop, add curry leaves & stir once. Add
  potatoes, cauliflower, peas, chiles, turmeric, salt & sugar. Stir for
  2 minutes. Add 1/4 cup water & stir.  As soon as water begins to
  bubble, cover, turn heat to low & simmer for 10 to 15 minutes.
  Sprinkle with coconut & cilantro & serve.
  Madhur Jaffrey, "A Taste of India"
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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