MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Cabbage with Coconut
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
      5 tb Oil
      1 pn Mustard seeds
      2    Green chiles, seeded &
           -- chopped
      2 lb Cabbage, finely shredded
    1/4 ts Turmeric
      1 ts Salt
      1 pn Sugar
    3/4 c  Coconut, fresh, grated
  2 1/2 ts Dry mustard
      2 tb Water
  Heat oil in a large skillet & fry mustard seeds until they begin to
  pop. Add chiles, cabbage & turmeric & cook gently for about 5
  minutes. Cover & cook until the cabbage is tender.
  Mix the dry mustard with the water to make a paste.  Add the paste
  along with the remaining ingredients to the skillet.  Cook, stirring,
  until the liquid has almost been absorbed.  Serve with boiled rice or
  bread.
  Pranati Sen Gupta, "The Art of Indian Cuisine"
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Carrots with Dill
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
      1 lb Carrots, peeled
      1    1/4" cube ginger
      4 tb Vegetable oil
    1/2 ts Cumin seeds, whole
    1/8 ts Asafetida
      2    Fresh green chiles, chopped
      1 ts Coriander seeds, ground
    1/4 ts Turmeric
    2/3 c  Dill, cleaned & chopped
    1/2 ts Salt
  Slice carrots into 1/8" slices.  Cut ginger into julienne strips &
  then into fine dice.
  Heat oil in a wok & when hot add cumin seeds.  A few seconds after,
  add asafetida.  A second later, add ginger & chiles.  When ginger
  starts to brown, add carrots, corainder & turmeric.  Stir for 2
  minutes. Add dill & salt, stir, cover, lower heat & cook for 2
  minutes. Lift carrots out leaving as much oil behind as possible.
  Madhur Jaffrey, "A Taste of India"
    MMed IMH c/o Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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