MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Bonchi (Curried Beans)
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
    250 g  Beans
      1    Onion
      1    Fresh chilli
     50 ml Oil
      1    Sprig curry leaves
    1/4 ts Chilli powder
      1 ts Cumin
    1/2 ts Turmeric
     75 ml Thick coconut milk
  Wash and trim the beans as desired. Chop the onion and chilli. Heat
  the oil and fry the onion and curry leaves until fragrant. Add the
  beans, chilli, powder, cumin and turmeric and cook for 3 minutes. Add
  the coconut milk and cook until the beans are soft.
    From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Brinjal Moju (Eggplant Moju)
 Categories: Side dish, Indian, Vegetables
      Yield: 4 servings
    450 g  Eggplant
    100 g  Green pepper
    150 g  Shallots
      2    Cloves garlic
      3 sl Ginger
    250 ml Oil
     50 ml Vinegar
      1 ts Salt
    1/2 ts Turmeric
      1 ts Ground mustard
      1 ts Sugar
  Slice the eggplant and green pepper lengthways clean the shallots,
  crush the garlic and shred the ginger. Heat the oil and fry eggplant
  slices until browned. Remove, drain and set on one side. In the same
  oil lightly fry the green pepper and shallots and when soft drain and
  set on one side. Pour off most of the oil and add garlic, ginger,
  vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3
  minutes. Add the eggplant slices, green pepper and shallots and cook
  for a further 5 minutes. Just prior to serving stir in the sugar.
    From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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