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      Title: Bittara Appa (Egg Hoppers)
 Categories: Side dish, Indian
      Yield: 4 servings
           Batter (see above)
      4    Eggs
  Prepare the hopper mixture as above. Heat the hopper pan, add 75 ml
  batter and tilt the pan slightly. Crack an egg into the pan taking
  care not to break the yolk. Cover and cook over a low flame till egg
  is cooked.
    From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Black-Eyed Beans with Mushrooms (Lobhia Aur Khumbi)
 Categories: Side dish, Indian, Vegetables
      Yield: 6 servings
    225 g  Black eyed beans
  1 1/2 l  Water
    225 g  Mushrooms; fresh
      6 tb Oil
      1 ts Cumin seed, whole
      1    Cinnamon stick, 1" long
    150 g  Onions; peeled & chopped
      4    Garlic cloves; peeled
    400 g  Tomatoes; concassee
      2 ts Coriander seed, ground
      1 ts Cumin seed, ground
    1/2 ts Turmeric
    1/4 ts Cayenne
      2 ts Salt
           Ground black pepper
      3 tb Fresh coriander, chopped
  Pick over beans, wash and drain them. Put them in a heavy pot with the
  water and bring to a boil. Cover and simmer gently 2 mins. Turn off
  heat and leave undisturbed 1 hour. Meanwhile, wipe and trim mushrooms
  and cut into 6mm slices. Peel and chop  onions, peel and finely chop
  garlic.
  Heat the oil in a frying pan over medium-high flame. When hot put in
  whole cumin seeds and cinnamon stick. Let them sizzle 5-6 secs. Now
  put in the onions and garlic. Stir and fry until the onion pieces
  turn brown at the edges. Add mushrooms and stir & fry until they
  wilt. Now add the tomatoes, ground coriander, cumin, turmeric &
  cayenne. Stir and cook a minute, then turn down heat and simmer,
  covered for 10 mins. Turn off.
  Bring the beans to a boil again, cover, turn heat to low and simmer
  for 20-30 mins or until tender. Without draining, add mushroom
  mixture, salt, papper and fresh coriander. Stir to mix then bring to
  simmering again. Cook, uncovered on medium low for another 30 minute,
  stirring occasionally. Remove cinnamon stick before serving.
  Recipe Madhur Jaffrey
    Mmed IMH c/o Georges' Home BBS 2:323/4.4
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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