-=> mark lewis wrote to Shawn Highfield <=-

 ml> forget the ice and/or water... keep the bottle in the freezer and sip a
 ml> shot slowly while it is still cold, thick and syrupy... just don't
 ml> lick the frost off the outside of the glass or your tongue may get
 ml> stuck ;)

  I keep it in the freezer too, but find a small bit of water helps 
everything mellow out and releases some nice flavours.

Shawn
 

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